Bacon Wrapped Dates
- 8 bacon slices, cut in thirds
- 16 large Medjool dates, pitted
- 16 whole almonds
- Toothpicks, optional
Preheat oven to 400 degrees and place rack in center position. Place the Waffle Tray on the Perforated Baking Sheet and set aside.
Open up the dates gently with a paring knife. Insert one almond into each date and wrap with a third of a slice of bacon. Secure with toothpick if necessary and place bacon seam down on Waffle Tray.
Bake for about 14 minutes or until bacon is crispy. Serve warm or cold as an appetizer.