Autumn Veggies & Chicken Sausage
Chicken Apple Sausage
Any fall veggies of choice, but I like to use:
- Sweet potatoes
- Purple potatoes
- Butternut squash
- Red onion
- Brussel sprouts
2-3 Tablespoons Rosemary Oil (or oil of choice)
1 tsp Sel Gris sea salt
2- Tablespoons Traditional Balsamic (or balsamic of choice)
Chop all veggies to the desired thickness to allow them to all cook evenly. I would recommend approx. 1inch cubes for the root veggies and cutting the brussel sprouts in 1/2 or 1/4 if very large.
Toss all veggies in Mixing Bowl with oil to cover them. Place in Deep Flexiflat or Grande Round mold. Sprinkle with sea salt. Roast at 400 degrees for about 10 minutes. After 10 minutes, add chicken sausage sliced into pieces. Roast an additional 20 minutes.
Immediately after removing from the oven, drizzle with balsamic of choice and toss to incorporate the balsamic with the veggies. Enjoy!