Brie & Jam Tartlets
- Packaged or homemade pie crust dough
- 4 oz. Brie cheese
- 1/2 cup apricot jam (or jam of choice)
- 1/2 cup slivered almonds (optional)
Preheat oven to 400 degrees F and place oven rack in center position. Place the FLEXIPAN® Mini Tartlet Tray on the Perforated Baking Sheet and set aside.
Roll dough onto ROUL’PAT® with Beachwood Rolling Pin and cut shapes with preferred Dough Cutter. Place shapes over wells and push down evenly with Shaper.
Place a small rectangular piece of brie into each well and top with a dollop of jam and sprinkle with almonds. Bake for 10-12 minutes or until bubbly.