Brie & Jam (Savory) Tartlets

Course Appetizer


  • 1 Package or homemade pie crust dough
  • 4 oz Brie cheese
  • 1/2 cup Apricot Jam or jam of choice
  • 1/2 cup slivered almonds optional


  • Preheat oven to 400°F degrees and place oven rack in center position. Place the FLEXIPAN® Mini Tartlet Tray on the Perforated Baking Sheet and set aside.
  • Roll dough onto ROUL’PAT® with Beachwood Rolling Pin and cut shapes with preferred Dough Cutter. Place shapes over wells and push down evenly with Shaper.
  • Place a small rectangular piece of brie into each well and top with a dollop of jam and sprinkle with almonds. Bake for 10-12 minutes or until bubbly.