- Ripe, but firm pears, such as Bartlett or Anjou
- FRENCH PANTRY Vanilla Fig Balsamic
- Preheat oven to 350°f degrees and place flexipan mold of choice on Perforated Baking Sheet; set aside.
- Cut pears in half (do not peel) and scoop out core and stem with spoon. Place in flexipan mold and drizzle with vanilla fig balsamic.
- Roast for 20-30 minutes, depending on how soft and how sweet you would like the pears to be.