Roasted Pears


  • Ripe, but firm pears, such as Bartlett or Anjou
  • French Pantry Vanilla Fig Balsamic



    Preheat oven to 350 degrees and place flexipan mold of choice on Perforated Baking Sheet; set aside.


    Cut pears in half (do not peel) and scoop out core and stem with spoon. Place in flexipan mold and drizzle with vanilla fig balsamic.


    Roast for 20-30 minutes, depending on how soft and how sweet you would like the pears to be.


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