Shrimp Tacos

Course Main Course


  • 1 1/2 lb bag frozen large uncooked peeled and deveined shrimp
  • 2 tbsp bon COOK Tahitian Lime Oil
  • 2 tsp  bon COOK Zesty Mediterranean Herb Blend
  • Juice of 1 lime
  • 1/2 tsp FRENCH PANTRY Sel Gris Sea Salt
  • A few grinds of black pepper
  • 1 pkg corn tortillas (street taco size)



  • Place frozen shrimp in Lg Be Save Container. Top with oil, herbs, lime juice and salt and pepper.  Stir, seal and place in refrigerator until ready to cook.


  • Preheat oven to 400°F degrees. Place Grande Round mold on Medium Perforated baking sheet.
  • Pour contents of Be Save container into Grande Round Mold. Cook for 10 minutes or until shrimp are pink and cooked through.

Serve with:

  • Warm tortillas, Oil and Vinegar Slaw and Guacamole in the Eco Chop