Spicy Chicken & Sweet Potatoes
Spicy Chicken & Sweet Potatoes
- 1 1/2 lbs boneless skinless chicken breasts/tenderloins
- 3 tbsp FRENCH PANTRY Zesty Mediterranean Herb Blend
- 1-2 tbsp Harissa Olive Oil Blend
- 2-3 sweet potatoes
- 5-6 cups broccoli florets
- 1/8 - 1/4 tsp FRENCH PANTRY Sea Salt
- few grinds of freshly cracked pepper
- avocado/hummus/lemon juice/chives/olive oil
Prep:
Slice chicken into 1/4 - 1/2" slices. Place chicken, broccoli, florets, 2 tbsp Zesty Med, 1 tbsp olive oil, salt and pepper in Large Be Save container. Stir and seal or seal and shake to coat evenly.
Use Mandoline to cut sweet potato into french fries (Large julienne, thickness of 4). Place in Medium Be Save container and toss with remaining herb blend, olive oil, salt & pepper. Seal and place both containers in refrigerator until ready to cook.
Cook:
Preheat oven to 425°F degrees. Set 2 Deep Flexiflats on Perforated Baking Sheets.
Pour sweet potatoes into 1 Flexiflat and roast 15 minutes. Pour contents of chicken and broccoli container into the other Flexiflat (or equivalent) and spread out evenly.
Bake another 12-15 minutes, until done. Top with any of the following: avocado, hummus, lemon juice, chives, olive oil.
