Cilantro Lime Chicken Bowl
Ingredients
- 1 1/2 lbs. boneless skinless chicken breasts or tenderloins
- 1-2 Tablespoon Cilantro Olive Oil Blend
- 1/4 cup lime juice
- 1/3 cup cilantro
- 2 teaspoons minced garlic
- 1/8 teaspoon bon COOK French Pantry Sea Salt
- 1/2 teaspoon honey
For serving:
- 1 cup cherry tomatoes, halved
- 1 avocado, chopped
- black beans
For Cauliflower Rice:
- 1 large head cauliflower
- 1- Tablespoons French Pantry Roasted Onion & Red Pepper Herb Blend
- 1/8 teaspoon bon COOK French Pantry Sea Salt
Instructions
Prep:
Slice chicken into 1/2” slices. Place chicken, 1 T. olive oil, lime juice, cilantro, garlic, salt and honey in Medium Be Save container. Stir and seal or seal and shake to coat evenly. Place in refrigerator until ready to cook.
Cook:
Preheat oven to 400 degrees. Set Deep Flexiflat on Medium Perforated Baking Sheet. Pour chicken into Flexiflat and roast 15-20 minutes. In the meantime, make cauliflower rice (recipe below) Serve as a bowl with rice or cauliflower rice, black
beans, tomatoes, and avocado.
Cauliflower Rice:
Use Eco Chop to finely chop cauliflower in batches. Place in Large Round Mold with herb blend and sea salt. Cover with Octagonal bonMAT and cook in microwave 3–5 minutes.