Cilantro Lime Chicken Bowl
Cilantro Lime Chicken Bowl
- 1 1/2 lbs. boneless, skinless chicken breasts or tenderloins
- 1-2 tbsp Cilantro Olive Oil blend
- 1/4 cup lime juice
- 1/3 cup cilantro
- 2 tsp minced garlic
- 1/8 tsp FRENCH PANTRY Sea Salt
- 1/2 tsp honey
For serving:
- 1 cup cherry tomatoes, halved
- 1 avocado, chopped
- black beans
For Cauliflower Rice:
- 1 large head cauliflower
- 1 tbsp FRENCH PANTRY Roasted Onion & Red Pepper Herb Blend
- 1/8 tsp FRENCH PANTRY Sea Salt
Prep:
Slice chicken into 1/2" slices. Place chicken, 1 tbsp olive oil, lime juice, cilantro, garlic, salt & honey in Medium Be Save container. Stir and seal and shake to coat evenly. Place in refrigerator until ready to cook.
Cook:
Preheat oven to 400°F degrees. Set Deep Flexiflat on Medium Perforated Baking Sheet.
Pour chicken into Flexiflat and roast 15-20 minutes.
In the meantime, make cauliflower rice (recipe below)
Serve as a bowl with rice or cauliflower rice, black beans, tomatoes, and avocado.
