Oven Fajitas

Oven Fajitas Ingredients 1 1/2 lbs. boneless skinless chicken breasts or tenderloins or steak 3 Tablespoon bon COOK French Pantry Zesty Mediterranean Herb Blend 1-2 Tablespoon Harissa Olive Oil Blend 3 red, yellow, or orange peppers 1 yellow onion 1/8-1/4 teaspoon bon...

Artisan Bread

Artisan Bread Ingredients 6 ½ cups unbleached all purpose flour 2 yeast packets (I use the rapid rise yeast) 1 Tablespoon Sel Gris Sea Salt 2 teaspoons sugar 3 cups lukewarm water 2 Tablespoon Olive Oil (I like to use the French Pantry Tuscan Herb or Rosemary Oil)...

Shrimp Scampi

Shrimp Scampi Ingredients 1 ½ pound bag frozen large uncooked peeled and deveined shrimp 2 Tablespoons bon COOK Meyer Lemon Oil 2 teaspoons bon COOK Fresh Dill and Lemon Herb Blend Juice of 1 lemon ½ teaspoon bon COOK Sel Gris Sea Salt A few grinds of black pepper...

Steak & Mushroom Kabobs

Steak & Mushroom Kabobs Ingredients 1 ½ pounds steak tips, cut for skewers 1 red onion, cut in large chunks for skewers 1 each red and yellow, pepper 8 ounces whole mushrooms 2 Tablespoons bon COOK Garlic Oil 1 Tablespoon bon COOK Traditional Balsamic 2 teaspoons...

Pie Dough

Pie Dough Ingredients 2 cups sifted flour (gluten free cup for cup flour works too) ½ tsp. Sel Gris sea salt 2/3 cup shortening 4-7 Tbsp water (depends on measurements and moisture in air)   Instructions Sift flour and salt into your stainless mixing bowl. Using...