Bacon, Brie, Rosemary & Lavender Honey Tartlets


  • 1 package Pillsbury Pie dough (or make your own)
  • 4 ounces of brie, cut into 1″ pieces
  • 6 pieces of bacon, cooked & diced into 1″ pieces
  • Fresh Rosemary, leaves stripped from sprigs

To Serve: French Pantry Lavender Honey




    • Preheat oven to 400 degree.
    • Place Silform Tartlet Tray into Medium Perforated Baking Sheet and set aside.
    • Roll dough onto ROUL’PAT with Beachwood Rolling Pin and cute shapes with Fluted Round Dough Cutter. Place shapes over wells and push down evenly with Shaper.
    • Layer a piece of bacon, cube of brie and a few rosemary leaves into each well. Bake for 10-14 minutes or until bubbly.
    • Remove from oven and drizzle with French Pantry Lavender Honey and serve.

    bonTIP: Place brie in the freezer for 10 minutes to allow for easy cutting.


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