Place frozen shrimp in Medium Be Save Container. Use bon COOK Citrus Press to juice lemon. Top shrimp with oil, herbs, lemon juice and salt & pepper. Seal, shake or stir to coat evenly and place in refrigerator until ready to cook.
Preheat oven to 400°F degrees. Place shrimp in Deep Flexiflat (deep flexi is on your perforated baking sheet). Bake 5-7 minutes, until shrimp is opaque and pink. Serve over pasta and sprinkle with parmesan cheese.
Alternate: Use the Mandoline to make Zucchini Noodles. (Set on small julienne, thickness of 2) Steam in Large Round Mold, covered with Octagonal bonMAT for 3 minutes or until cooked. Use in place of pasta.