Oven Fajitas


  • 1 1/2 lbs. boneless skinless chicken breasts or tenderloins or steak
  • 3 Tablespoon bon COOK French Pantry Zesty Mediterranean Herb Blend
  • 1-2 Tablespoon Harissa Olive Oil Blend
  • 3 red, yellow, or orange peppers
  • 1 yellow onion
  • 1/8-1/4 teaspoon bon COOK French Pantry Sea Salt
  • Avocado
  • Salsa (optional)



    5 in 45 Prep:

    Slice chicken into 1/4-1/2” slices. Use Mandoline to slice peppers (thickness of 4) and onion (thickness of 3). Place chicken, peppers, and onion in Large Be Save container and toss with herb blend, olive oil, & salt. Seal and place in refrigerator until ready to cook.

    Preheat oven to 400 degrees. Set 2 Deep Flexiflats on a Large Perforated Baking Sheet. Pour contents of container into Flexiflats and roast 20 minutes. Serve with tortillas, rice, or cauliflower rice. Top with avocado and salsa.


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