Pineapple Cake with Rum Glaze

Pineapple Cake with Rum Glaze Ingredients 16 oz can crushed pineapple in heavy syrup 2 cups Bisquick 1 cup flour 1 tsp baking soda 1 cup sugar 3/4 cup sour cream 1/2 cup butter 1 tsp vanilla 2 eggs 2 Tbsp rum For Rum Glaze: 3/4 cup sugar 4 Tbsp butter 1/4 cup reserved...

Mango Salsa

Mango Salsa Ingredients 3 Ripe Mangos chopped ½ cup Cilantro finely chopped ¼ cup Red Onion diced 1-2 Jalapeno peppers diced (keep seeds out to avoid spice or leave them in to add spice) 1-2 Limes – juiced with our citrus press 1-2 Tbl French Pantry Mango Balsamic...

Everyday Easy Fish Tacos

Everyday Easy Fish Tacos Ingredients 12 (5 inch) corn or wheat tortillas 3 tablespoons canola oil 1 1/2 lbs tilapia or cod 2 teaspoons Bolivian Rose Sea Salt Dash of pepper 2 teaspoons Zesty Mediterranean Herb Blend 2 teaspoons lime zest, grated 3 cups shredded...

Mango Lime Potato Salad

Mango Lime Potato Salad Ingredients 10-12 small red potatoes 1 ripe mango 2-3 Tbl Tahitian Lime Oil 2-3 Tbl Mango Balsamic 4 green onions diced Instructions Place washed potatoes whole in your Large Round Mold and Cover with your Octagonal bon Mat. Microwave on high...

Waffles

Waffles Ingredients 3 cups Flour 1 ½ tsp. salt 2 Tbsp. Baking Powder ¼ cup sugar 2 eggs 2 cups milk 5 Tbsp. melted butter 2 tsp. vanilla extract   Instructions Preheat oven to 400 degrees. Place the Flexipat Waffle Tray on your perforated baking sheet. In our...