Name: Simple Lemon Cake
Ingredients: 2 1/2 cups all purpose flour; 2 cups sugar; 1 cup milk ((can use rice, coconut, soy, almond or any other type)); 3/4 cup oil ( (I like to use ¼ cup lemon oil and ½ cup canola oil)); 4 eggs; 2 1/4 tsp baking powder; Zest of 1 lemon; 1 tsp vanilla ( (optional, you could also use lemon extract or lemon juice))

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Simple Lemon Cake

Course Dessert

Ingredients

2 1/2 cups all purpose flour
2 cups sugar
1 cup milk (can use rice, coconut, soy, almond or any other type)
3/4 cup oil (I like to use ¼ cup lemon oil and ½ cup canola oil)
4 eggs
2 1/4 tsp baking powder
Zest of 1 lemon
1 tsp vanilla (optional, you could also use lemon extract or lemon juice)

Instructions

Place oven rack in center position and preheat oven to 350°F degrees. Place mold of choice on Perforated Baking Sheet and set aside.
In mixing bowl, beat (with an electric mixer) sugar and eggs together until slightly thickened, about 1 minute.
Add flour, milk, oil, baking powder, lemon zest and vanilla and beat for another minute, or until batter is smooth and creamy. Do not overmix. Pour into mold or tray.
Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool completely before unmolding.

Lemon Glaze:

Pure lemon juice (1 lemon) & powdered sugar (2 cups) to taste!

Simple Lemon Cake

Simple Lemon Cake

Ingredients

Instructions

Lemon Glaze:

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