Mango Couscous Salad

Mango Couscous Salad Ingredients 1 cup pearl couscous 1 1/2 cups water 1 mango (chopped in Eco Chop) – equivalent to approx. 1 cup mango 1/2 cup fresh cilantro (chopped in Eco Chop) 1/4 – 1/2 cup red onion (chopped in Eco Chop) 1 Tablespoon Tahitian Lime...

Chocolate Flourless Cake

Chocolate Flourless Cake Ingredients 3 cups chocolate chips (bittersweet or semisweet) 1 cup butter, coconut oil, etc 3/4 cup sugar, maple syrup, etc 2 Tbsp water 1/4 tsp salt 6 eggs   Instructions Preheat oven to 275 degrees. In Small Round Mold or medium-size...

Bacon Ranch No Boil Potato Salad

Bacon Ranch No Boil Potato Salad Ingredients 12 red potatoes, small (similar in size), washed and quartered 1 –16oz. bottle of Bacon Ranch dressing –¾ bottle 1 bundle of green onions Paprika Optional Additions –Bacon Bits, boiled eggs, celery, pickles  ...

Rainbow Salad with Quinoa

Rainbow Salad with Quinoa Ingredients 1 cup quinoa, rinsed 2 cups water ¼ tsp salt 1 cup celery, chopped 1 cup carrots, chopped 1 cup tomatoes, chopped 1 cup yellow peppers, chopped 1 cup red cabbage, chopped 3 Tbsp French Pantry Oil of choice (I like Meyer Lemon) 3...

Parmesan Cheese Cup Salad

Parmesan Cheese Cup Salad Ingredients 1/4 cup shredded parmesan or Italian blend cheese Salad of your choice Oils and Vinegars of your choice NOTE: Recipe is for ONE cheese cup.    Instructions Place ¼ cup of cheese in a pile on the Silpat. Spread to a circle...