Chocolate Flourless Cake

Ingredients

  • 3 cups chocolate chips (bittersweet or semisweet)
  • 1 cup butter, coconut oil, etc
  • 3/4 cup sugar, maple syrup, etc
  • 2 Tbsp water
  • 1/4 tsp salt
  • 6 eggs

 

    Instructions

    Preheat oven to 275 degrees.

    In Small Round Mold or medium-size microwaveable bowl, melt chocolate chips and butter. Stir together. Add sugar, water, and salt. Mix well. Beat in 1 egg at a time till smooth. Place 2.5qt or larger mold on Perforated Baking Sheet. Pour batter into mold. Bake for about 50 minutes. Cake should be set, but still look wet & shiny in the middle. Cool and refrigerate 5 hours or longer (if you can wait that long!)

    Serve with fresh raspberries and whipped cream.Get creative with additions such as crushed nuts, candy bars, caramel, chocolate chips, etc.Use 1/2 recipe for smaller molds or make individual servings in muffin tray (or other shapes).

     

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