Parmesan Cheese Cup Salad


  • 1/4 cup shredded parmesan or Italian blend cheese
  • Salad of your choice
  • Oils and Vinegars of your choice

NOTE: Recipe is for ONE cheese cup. 



    Place ¼ cup of cheese in a pile on the Silpat. Spread to a circle shape and place in a 400 degree oven for 3-5 minutes or until edges begin to darken. Remove from oven and let cool for a moment. Then using the polyamide spatula, lift and place over the back of a straight muffin tray or other. Allow to cool then remove and fill with salad. Use the oils and vinegars of your choice to dress and enjoy!


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