Spinach Florentine Pizza

Spinach Florentine Pizza Ingredients 1 pkg. French Pantry Pizza Mix 10 oz. fresh spinach 7 oz. pizza sauce 16 oz. fresh mozzarella, sliced 2 oz. pancetta, diced 1-3 large eggs 1 large garlic clove, minced Salt & fresh cracked pepper to taste   Instructions...

Watermelon Spinach Arugula Salad

Watermelon Spinach Arugula Salad Ingredients 4 cups fresh baby spinach and/or arugula 3 cups cubed seedless watermelon 2 cups cubed cantaloupe 2 cups cubed English cucumber (chop in Eco Chop) 1/2 cup chopped fresh cilantro (chop in Eco Chop) 2 green onions, chopped...

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts Ingredients 2 lbs. Brussels sprouts, trimmed and cut in half 4 oz. pancetta, sliced ¼ inch thick ¼ cup olive oil (I like our Sweet Basil oil) Sea Salt & freshly ground black pepper 1-2 tablespoons Traditional Balsamic  ...

Zucchini Quiche

Zucchini Quiche Ingredients 2 pounds zucchini 1 pint of cherry tomatoes 4 cloves of garlic, minced 2 Tbsp Roasted Garlic Oil 8 eggs 2/3 cup plain yogurt 1/4 cup flour 1 tsp garlic flake salts 2/3 cup Quattro Formaggio cheese blend 2 Tbsp fresh oregano Sel Gris salt...

Blueberry Scones

Blueberry Scones Ingredients 2 cups flour 1/2 cup sugar 1/4 tsp salt 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup blueberries 1/2 cup (1 stick) butter, cubed & put in freezer while you prepare other ingredients 1/2 cup sour cream (or greek yogurt) 1...