Roasted Figs


  • 10-12 fresh figs 
  • 1 Tablespoon brown sugar 
  • 1-2 tsp cinnamon 
  • 2 sprigs rosemary 
  • 1 Tablespoon French Pantry Lavender Honey



    Place grande round mold on perforated baking sheet. Remove any large stems from figs and cut figs in 1/2 lengthwise. Place figs in mold with cut side up. Sprinkle brown sugar over figs, sprinkle cinnamon over figs and place rosemary on top of figs.

    Roast at 350° for 40 minutes. Remove from oven and drizzle with honey.



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