Spinach Florentine Pizza

Course Main Course


  • 1 pkg French Pantry Pizza Mix
  • 10 oz. fresh spinach
  • 7 oz. pizza sauce
  • 16 oz. fresh mozzarella, sliced
  • 2 oz. pancetta, dived
  • 1-3 large eggs
  • 1 large garlic clove, minced
  • Salt & fresh cracked pepper to taste


  • Prepare pizza crust according to package.
  • Preheat oven to 425°F degrees. Place a large Bonmat on a large perforated baking sheet and set aside.
  •  In a fry pan, sauté pancetta until crisp, set aside. In same pan, sauté spinach and garlic until spinach is fully wilted.
  • Roll out pizza dough on a Roul’Pat®, and stretch into a 12” round, transfer to Bonmat™. Spread on pizza sauce, evenly distribute spinach and pancetta, and add sliced mozzarella.
  • Bake for 7 minutes. Remove pizza from over, crack eggs on pizza and return to oven. Bake for an additional 10 minutes or until the crust is brown, cheese fully melted, and eggs are over easy.
  • Serve immediately and enjoy!