Ingredients

• 4 cups fresh baby spinach and/or arugula
• 3 cups cubed seedless watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed English cucumber (chop in Eco Chop)
• 1/2 cup chopped fresh cilantro (chop in Eco Chop)
• 2 green onions, chopped (use scissors to cut these)

Mango Lime Ginger Dressing:

• 1/4 cup Mango White balsamic
• 1 tablespoon lime zest (use le petit grater)
• Juice of 1 lime (use citrus press)
• 2 Tbsp Tahitian Lime Oil 
• 2-3 tsp. freshly minced or grated ginger (use le petit grater)
• 2 garlic cloves (dice in Eco Chop with Cilantro)
• 2-3 tsp. Sel Gris sea salt and pepper to taste