Watermelon Spinach Arugula Salad

• 4 cups fresh baby spinach and/or arugula
• 3 cups cubed seedless watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed English cucumber (chop in Eco Chop)
• 1/2 cup fresh cilantro (chop in Eco Chop)
• 2 green onions (use scissors to cut these)

Mango Lime Ginger Dressing:

• 1/4 cup Mango White Balsamic
• 1 tbsp lime zest (use LePetit Grater)
• Juice of 1 lime (use Citrus Press)
• 2 tbsp Tahitian Lime Oil
• 2-3 tsp freshly minced or grated ginger (use LePetit Grater)
• 2 garlic cloves (dice in Eco Chop with cilantro)
• 2-3 tsp Sel Gris sea salt & pepper to taste