Millionaire Caramel Bars

Millionaire Caramel Bars Ingredients Shortbread layer: 12 Tbl butter ½ cup sugar 1 ½ cups flour ½ tsp. salt Caramel layer: 1 cup sugar 6 Tablespoons butter, cut up into 6 pieces ½ cup heavy cream 1 tsp. Sel Gris Sea Salt Crispy layer (optional): 1 cup of rice crispy...

Panna Cotta

Panna Cotta Ingredients 3 envelopes unflavored gelatin 4 tablespoons cold water 3 cups heavy cream 1/3 cup sugar 1 1/2 teaspoons pure vanilla extract vanilla bean (optional but recommended)   Instructions Place Flexipan mold or tray of choice on perforated baking...

Honey Roasted Carrots

Honey Roasted Carrots Ingredients 2 lbs baby carrots 2 Tbl French Pantry Meyer Lemon Oil 2 Tbl French Pantry Lavender Honey 1 tsp. Sel Gris Sea Salt freshly ground pepper   Instructions Preheat oven to 400 degrees. Place your Deep Flexiflat on the medium...

Lemon Drop Cupcakes

Lemon Drop Cupcakes Ingredients 1 cup butter, at room temperature 2 cups sugar 3 eggs 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 3 ½ cups all purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 2 cups plain greek yogurt (or sour...

Blueberry Zucchini Cake with Lemon Buttercream

Blueberry Zucchini Cake with Lemon Buttercream Ingredients 3 eggs, lightly beaten ¼ cup Lemon Olive Oil Blend ¾ cup vegetable (or canola) oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups finely shredded and drained zucchini 3 cups all-purpose flour 1...