- 1-2 large bunches dark green kale (washed & dried)
- 2-4 tbsp oil of choice
- 1 tsp Sel Gris Sea Salt
- 1-2 tbsp sesame seeds
- Preheat oven to 350°F degrees. Place bonMat on Perforated Baking Sheet and set aside.
- In Mixing Bowl, place kale leaves and oil and mix well. Add salt and sesame seeds. Arrange kale leaves in a single layer on bonMat.
- Bake kale for 10-15 minutes. Kale should still be green in color but crunchy. Remove from oven and cool. Enjoy!