Honey Roasted Carrots

Course Side Dish


  • 2 lbs baby carrots
  • 2 tbsp FRENCH PANTRY Meyer Lemon Oil
  • 2 tbsp FRENCH PANTRY Lavender Honey
  • 1 tsp Sel Gris Sea Salt
  • freshly ground pepper


  • Preheat oven to 400°F degrees.
  • Place your Deep Flexiflat on the medium perforated baking sheet. Place carrots in your Deep Flexiflat. Pour oil & honey over carrots and toss to coat evenly. Sprinkle with salt and pepper.
  • Bake for 20-25 minutes. Enjoy!