Honey Roasted Carrots
- 2 lbs baby carrots
- 2 tbsp FRENCH PANTRY Meyer Lemon Oil
- 2 tbsp FRENCH PANTRY Lavender Honey
- 1 tsp Sel Gris Sea Salt
- freshly ground pepper
- Preheat oven to 400°F degrees.
- Place your Deep Flexiflat on the medium perforated baking sheet. Place carrots in your Deep Flexiflat. Pour oil & honey over carrots and toss to coat evenly. Sprinkle with salt and pepper.
- Bake for 20-25 minutes. Enjoy!