Maple Cinnamon Butternut Squash

Maple Cinnamon Butternut Squash Ingredients 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed) 2 tablespoons olive oil 2 tablespoons brown sugar (maple syrup can also be used instead of brown sugar) 1/2 teaspoon ground...

Cheesy Jalapeño Cornbread

Cheesy Jalapeño Cornbread Ingredients 6 tablespoons butter 1/2 onion, finely chopped 1 tablespoon jalapeño pepper 1/2 teaspoon Sel Gris Sea Salt 1 cup frozen corn, thawed 1 cup flour 1 cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup sugar...

Halftime Chili

Haltime Chili Ingredients 1 pound ground turkey or ground beef 1 white onion minced garlic 1 can of diced tomatoes (undrained) 1 can beans of choice undrained (pinto, black, kidney 1 Tbsp of FRENCH PANTRY Zesty Mediterranean Herb Blend 1-2 tsp of cumin 1-2 Tbsp chili...

Perfect Pumpkin Roll

Perfect Pumpkin Roll Ingredients 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar 2/3 cup pure pumpkin 1 cup walnuts or pecans,...

Pumpkin Pie Tartlets

Pumpkin Pie Tartlets Ingredients 1 cup milk 1 cup canned Pure Pumpkin 1 Tbsp flour 1 tsp cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1 egg 1/4 tsp salt 1 1/4 cups sugar (1) 15oz. pkg pie crust dough   Instructions Preheat oven to 350°F. Place Silform...