Sweet & Spicy Roasted Cashews

Sweet & Spicy Roasted Cashews Ingredients 1 pound raw cashews (Trader Joe’s) 1 Tablespoon bon COOK Zesty Mediterranean Herb Blend ½ teaspoon cayenne 1 Tablespoon brown sugar 2 teaspoons kosher salt 1 Tablespoon melted butter   Instructions Preheat the oven to...

Pumpkin Layered Cheesecake

Pumpkin Layered Cheesecake Ingredients Filling: 4 packages (8 oz each) cream cheese, softened 1 1/2 cups granulated sugar 4 eggs 1 cup (8 oz) canned pumpkin 2 teaspoons pumpkin pie spice Crust: 1 1/2 cups graham crackers crumbs 1/4 cup melted butter Garnish: Whipped...

Cranberry Orange Pound Cake

Cranberry Orange Pound Cake Ingredients 1 cup softened butter 1¾ cup sugar 2 Tbs orange zest 3 eggs ½ tsp. vanilla ¾ cup buttermilk 2 ½ cups fresh cranberries (3 pulls Eco-Chop) 2 ½ cups flour 2 tsp baking powder 1 tsp sel gris sea salt Orange glaze: 1 ½ cup powdered...

Garlic Parmesan Green Beans

Garlic Parmesan Green Beans Ingredients 1-2 lbs Fresh Green Beans 1-2 Tbs FRENCH PANTRY Garlic Olive Oil 1-2 tsp Garlic Powder 1/4 cup Grated Parmesan   Instructions Preheat oven to degrees 400°F. Place Deep Flexiflat or Bonmat on Perforated Baking Sheet, set...

Chicken Apple Sausage with Seasonal Vegetables

Chicken Apple Sausage with Seasonal Vegetables Ingredients Any fall veggies of choice: Sweet potatoes, Parsnips, Purple potatoes, Butternut squash, Red onion, Brussel sprouts 1 pkg. Chicken Apple Sausage (4 link size) 2-3 Tablespoons Rosemary Oil (or oil of choice) 1...