Preheat oven to 350°F degrees. Place 2 qt. Flexipan mold of your choice on the Perforated Baking Sheet.
Using Le Petit Grater, zest one medium orange. With an electric mixer, cream butter, sugar, vanilla and orange zest for 3-5 minutes. Adding eggs one at a time, beat an additional minute per egg.
In Stainless Steel Mixing Bowl and using bon COOK Whisk, combine dry ingredients. Add dry ingredients alternating with the butter milk to the butter/sugar/zest and egg mixture. Fold in chopped cranberries.
Pour batter into Flexipan mold to about 1 inch from the top of mold. Bake for 35-40 minutes or until toothpick comes out clean. Cool for 10-15 minutes, place platter on top of mold and invert and then simple lift off mold and viola!