Garlic Parmesan Green Beans
- 1-2 lbs Fresh Green Beans
- 1-2 Tbs FRENCH PANTRY Garlic Olive Oil
- 1-2 tsp Garlic Powder
- 1/4 cup Grated Parmesan
Preheat oven to degrees 400°F. Place Deep Flexiflat or Bonmat on Perforated Baking Sheet, set aside.
Wash and trim edges of green beans. Toss in garlic oil, garlic powder and parmesan. Spread out evenly on Deep Flexiflat or Bonmat.
Bake for 15-20 or until cheese begins to turn brown. Bake for longer if you desire a more crispy green bean.