Peas & Bacon Crustless Quiche


  • 6 slices bacon
  • 5 eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Dijon mustard
  • 1 cup frozen peas
  • 3 ounces shredded Gruyere cheese
  • Salt and ground black pepper



    Preheat the oven to 375°F. Place bacon on Flexipat Waffle Tray or Deep Flexiflat and bake 15-25 minutes, until crispy. Cool slightly and chop.

    In a medium bowl, add the eggs, heavy cream, paprika, cayenne, Dijon and some salt and pepper; whisk to combine. Add the bacon, peas and Gruyere; fold to combine. Add mixture to Daisy Mold or Small Round Mold.

    Bake until just set, about 30 minutes. Let cool slightly before serving.


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