Peas & Bacon Crustless Quiche
Peas & Bacon Crustless Quiche
- 6 slices bacon
- 5 eggs
- 1/2 cup heavy cream
- 1/4 tsp sweet paprika
- 1/4 tsp cayenne pepper
- 2 tsp Dijon mustard
- 1 cup frozen peas
- 3 oz shredded Gruyere cheese
- salt & ground black pepper
Preheat the oven to 375°F. Place bacon on Flexipat Waffle Tray or Deep Flexiflat and bake 15-25 minutes, until crispy. Cool slightly and chop.
In a medium bowl, add the eggs, heavy cream, paprika, cayenne, Dijon and some salt and pepper; whisk to combine. Add the bacon, peas and Gruyere; fold to combine. Add mixture to Daisy Mold or Small Round Mold.
Bake until just set, about 30 minutes. Let cool slightly before serving.
