Lemon Garlic Green Beans

Course Side Dish


  • 1-2 lbs fresh green beans
  • 1/2 - 1 tbsp FRENCH PANTRY Meyer Lemon Oil or EVOO
  • 2-4 cloves garlic (minced in Mini Herb Chopper)
  • Zest of 1 lemon (zested with Le Petit Grater)
  • FRENCH PANTRY salt & pepper to taste


  • Preheat oven to 400°F degrees. Place Flexiflat or Bonmat on Perforated Baking Sheet and set aside.
  • Wash and trim edges of green beans. Toss in lemon oil and garlic. Spread out evenly on Flexiflat or Bonmat.
  • Roast for 8-12 minutes until done to your likeness.
  • Once done cooking, remove from oven and top hot beans with fresh lemon zest, salt & pepper to taste.


bon Tip: You can also do this recipe in the microwave with the medium or large round mold and octagonal bonMat. I place beans in my round mold, cover with octagonal bonmat and cook on high for 4 minutes. Remove from microwave and season as suggested above. When microwaving, I add seasoning after cooking.