Peach Gingerbread Upside Down Cake

Peach Gingerbread Upside Down Cake Ingredients ⅓ cup butter, melted 1 cup brown sugar, divided 2-3 peaches 1¼ tsp baking soda ⅔ cup boiling water 1⅔ cups flour 1¼ tsp baking powder pinch salt 3 tsp powdered ginger ½ cup butter, softened ⅔ cup molasses 1 large egg 2...

Brown Sugar Pecan Coffee Cake

Brown Sugar Pecan Coffee Cake Ingredients 2 c. all-purpose flour 1 tsp. baking soda ½ tsp. baking powder ½ tsp. salt ½ c. butter (room temp) 1 ½ c. sugar 3 eggs 1 c. sour cream or plain Greek Yogurt 1 tsp. vanilla extract For Streusel: 1 c. brown sugar, packed 1 c....

Lemon Dill Broccoli

Lemon Dill Broccoli Ingredients 2 bunches broccoli 1 Tablespoon FRENCH PANTRY Fresh Dill & Lemon Herb Blend 1 Tablespoon FRENCH PANTRY Meyer Lemon Oil Blend ½ lemon Pinch of Citron Flake Salts   Instructions Wash broccoli and trim into stems or florets. Place...

Strawberry Spinach Salad

Strawberry Spinach Salad in a Parmesan Basket Ingredients 1 bag baby spinach leaves 1 container strawberries, sliced 1 lb mini mozzarella balls in water, drained and halved 1 small red onion, sliced thinly 3 Tablespoons FRENCH PANTRY Meyer Lemon Oil 1½ Tablespoons...

Healthier Bagel

Healthier Bagel Ingredients 1 cup flour (can use gluten free flour blend) 1 cup plain greek yogurt 2 tsp baking powder 1/2 tsp salt (I always use sea salt/kosher salt) 1 egg (or egg white for egg wash)  Toppings or mix in’s of choice (everything bagel seasoning,...