Parmesan Bowls

Ingredients

  • Parmesan cheese, shredded

 

    Instructions

    Preheat oven to 375°F. Place Bonmat on Perforated Baking Sheet.  Form large (about 4-6 inches in diameter) Parmesan circles on Bonmat. Place in oven; watch carefully. When edges begin to turn golden (6-7 minutes), remove from oven and let cool just until you can lift with a spatula or your cake server knife (one minute or less). 

    Using the backside of the Straight Muffin Tray gently place parmesan circles on top of well and press around well to form a basket shape. Let cool. Repeat until you have enough baskets for guests. 

    bon TIP: Use the Texas Muffin Tray for larger baskets.

     

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