Prosciutto Egg Cups
12 large slices prosciutto (thinly sliced)
10-12 eggs (typically 1 egg per cup unless your eggs are very large)
1-2 cups filling of choice (see below)
1 Tbl FRENCH PANTRY herb blend of choice
Salt & pepper to taste
- Shredded cheese
- Veggies (raw or cooked leftovers)
- Garlic, Onion or anything else you want to add for taste
Preheat oven to 400 degrees F.
Place Flexipan Straight Muffin Tray on your Perforated Baking Sheet. Place 1 slice of prosciutto into each muffin shape and set aside.
In Stainless Mixing Bowl, whisk eggs well. Whisk in herb blend, salt & pepper if desired. Add additional fillings to the egg mixture and stir to combine.
Using our mini ladle, fill each muffin shape with the egg mixture. Bake for 15-20 minutes or until eggs are cooked through. Let cool slightly (5-10 minutes) before taking out of the muffin tray.