Simple Summer Salad
Fresh Greens of choice (approx. 8 cups)
¼ cup French Pantry Oil of choice
¼ cup French Pantry Balsamic of choice
½ – 1 tsp salt of choice
Fresh ground pepper to taste
Using your Stainless Mixing Bowl, add fresh greens to the bowl. Slice cucumbers and tomatoes into approx. 1 inch cubes or use your Mandoline to slice to desired size.
In a small bowl or carafe, combine oil & vinegar using your Mini Whisk. Add salt & pepper to taste. Depending on which vinegar you use, you may want to add 1-2 tsp of FRENCH PANTRY Lavender Honey to make your dressing sweeter or 1-2 tsp of dijon mustard to add a little spice to your dressing. Pour dressing over salad and toss using your Versatile Tongs.
Some of my favorite oil/vinegar combinations are:
- Tahitian Lime/Mango White
- Meyer Lemon/Strawberry Dark
- Sweet Basil/Barrel-Aged Traditional
- Garlic/Barrel-Aged Traditional
- Tahitian Lime/Pomegranate White