Simple Summer Salad


  • Fresh Greens of choice (approx. 8 cups)

  • 1-2 cucumbers

  • 1-2 tomatoes

  • ¼ cup French Pantry Oil of choice

  • ¼ cup French Pantry Balsamic of choice

  • ½ – 1 tsp salt of choice

  • Fresh ground pepper to taste



    Using your Stainless Mixing Bowl, add fresh greens to the bowl.  Slice cucumbers and tomatoes into approx. 1 inch cubes or use your Mandoline to slice to desired size. 


    In a small bowl or carafe, combine oil & vinegar using your Mini Whisk.  Add salt & pepper to taste.  Depending on which vinegar you use, you may want to add 1-2 tsp of FRENCH PANTRY Lavender Honey to make your dressing sweeter or 1-2 tsp of dijon mustard to add a little spice to your dressing.  Pour dressing over salad and toss using your Versatile Tongs.


    Some of my favorite oil/vinegar combinations are:

    • Tahitian Lime/Mango White
    • Meyer Lemon/Strawberry Dark
    • Sweet Basil/Barrel-Aged Traditional
    • Garlic/Barrel-Aged Traditional
    • Tahitian Lime/Pomegranate White


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