Rosemary Shortbread

Rosemary Shortbread Ingredients 1 1/2 cups all-purpose flour 1/2 cup butter, chilled 1/4 cup sifted powdered sugar 2 tablespoons minced fresh rosemary   Instructions Process all ingredients in a food processor until mixture combines. Press mixture into Flexipan...

Honey Bacon Brussels Sprouts

Honey Bacon Brussels Sprouts Ingredients 6 slices bacon 2 pounds brussels sprouts, halved (stems and ragged outer leaves removed) 3 tablespoons Tuscan Herb Oil ½ tsp Natural bon SALT 1/2 teaspoon black pepper 2 1/2 tablespoons Citrus Spice Balsamic 1 tablespoon FRENCH...

Omelet Roll

Omelet Roll Ingredients 8 eggs 1 cup plain greek yogurt or sour cream 1-2 cups shredded cheese of choice (I like the swiss blend from Trader Joe’s) 1 tsp. Sel Gris Sea Salt 3 Tbl. French Pantry Herb Blend of choice (I like our Herbs Parisian or Herbs de Provence)...

Swiss Chocolate Roll

Swiss Chocolate Roll Ingredients Cake: 4 eggs ½ cup granulated sugar ¼ cup unsweetened cocoa powder (I prefer dark cocoa) 1/3 cup flour ¼ tsp. salt 4 Tbsp. melted butter Cream Filling: 1 cup heavy cream ¼ cup powdered sugar 1 tsp. pure vanilla extract Chocolate...