Rosemary Shortbread

Course Dessert

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup butter, chilled
  • 1/4 cup sifted powder sugar
  • 2 tbsp minced fresh rosemary

Instructions

  • Process all ingredients in a food processor until mixture combines.
  • Press mixture into Flexipan of choice (I like our Petal Tray).
  • Bake at 325°F degrees for 18-20 minutes or until edges are lightly browned.