Rosemary Shortbread

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, chilled
  • 1/4 cup sifted powdered sugar
  • 2 tablespoons minced fresh rosemary

 

    Instructions

    Process all ingredients in a food processor until mixture combines.

    Press mixture into Flexipan of choice (I like our Petal Tray).

    Bake at 325 degrees for 18-20 minutes or until edges are lightly browned.

     

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