Rosemary Shortbread
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup butter, chilled
- 1/4 cup sifted powder sugar
- 2 tbsp minced fresh rosemary
Instructions
- Process all ingredients in a food processor until mixture combines.
- Press mixture into Flexipan of choice (I like our Petal Tray).
- Bake at 325°F degrees for 18-20 minutes or until edges are lightly browned.
