Pumpkin Coffee Cake Muffins

Pumpkin Coffee Cake Muffins Ingredients 12 Tbsp (3/4 cup) salted butter, melted ¾ cup packed Brown Sugar 2 tsp Pure Vanilla Extract 2 eggs, room temp 1 cup Pumpkin Puree ¼ cup Milk 2-1/2 cups All-Purpose Flour 2 tsp Baking Powder ½ tsp Baking Soda 1 tsp Cinnamon 1 tsp...

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Ingredients 6 slices bacon, cut in half crosswise 1 Tbsp Unsalted butter 1 Sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups) 2-1/2 lbs Butternut Squash, peeled, halved, seeded and cut into 1-inch pieces (about 6...

Simple Chicken & Fish with French Pantry

Simple Chicken & Fish with French Pantry Ingredients Chicken or Fish of choice French Pantry Oil of Choice (or combination of oils) French Pantry Herb Blend of Choice French Pantry Salt of Choice   Instructions Preheat oven to 400 degrees. Place Flexipan on...

Steamed Veggies

Steamed Veggies Ingredients 2 cups vegetables (Broccoli, Carrots, Cauliflower, etc.) 1 tsp FRENCH PANTRY Roasted Garlic Oil 1/4 tsp FRENCH PANTRY Wild Garlic Flakes   Instructions Place vegetables in Large Round Mold on a microwave safe plate. Drizzle with...