Steamed Veggies

Course Side Dish


  • 2 cups vegetables (Broccoli, Carrots, Cauliflower, etc.)
  • 1 tsp FRENCH PANTRY Roasted Garlic Oil
  • 1/4 tsp FRENCH PANTRY Wild Garlic Flakes


  • Place vegetables in Large Round Mold on a microwave safe plate.
  • Drizzle with flavored oil and sprinkle with flake salt. Place Octagonal Bonmat on top.
  • Microwave for 3 minutes or until desired tenderness.