Steamed Veggies
Ingredients
- 2 cups vegetables (Broccoli, Carrots, Cauliflower, etc.)
- 1 tsp FRENCH PANTRY Roasted Garlic Oil
- 1/4 tsp FRENCH PANTRY Wild Garlic Flakes
Instructions
- Place vegetables in Large Round Mold on a microwave safe plate.
- Drizzle with flavored oil and sprinkle with flake salt. Place Octagonal Bonmat on top.
- Microwave for 3 minutes or until desired tenderness.
