Pear, Bacon and Blue Cheese Tart

Pear, Bacon and Blue Cheese Tart Ingredients 8 slices of bacon (cooked & cut into small pieces and reserve bacon grease) 2 medium onions (sliced with your Mandoline) Fresh ground pepper to taste 1 sheet puff pastry (prepared or thawed from frozen) 1 pear, thinly...

Lemon Lava Cake

Lemon Lava Cake Ingredients 1 (4 oz) white chocolate baking bar (I like Ghirardelli best) – broken into pieces ½ cup unsalted butter – cut into pieces 2/3 cup flour ½ cup powdered sugar ¼ tsp salt 4 eggs 4 egg yolks ¾ cup lemon curd (I like Trader Joe’s brand and the...

Raspberry Buttermilk Cake

Raspberry Buttermilk Cake Ingredients 1 cup flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 stick butter, softened 2/3 cup plus 1 1/2 Tbsp sugar, divided 1/2 tsp vanilla extract 1 large egg 1/2 cup well shaken buttermilk 1 cup raspberries  ...

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken Ingredients 1 whole chicken (4-5 lbs) 2 tsp. freshly grated lemon zest (approx. zest of 1 lemon) 2 cloves garlic 1 tsp. fresh thyme 4 Tbl FRENCH PANTRY oil of choice (I like to use the Garlic, Rosemary or Tuscan Oil) 2 Tbl FRENCH PANTRY herb...

Hash Brown Waffles

Hash Brown Waffles Ingredients 1 lb Shredded Potatoes, rinsed and drained of excess water (if you don’t get the water out of them, they will not crisp up in the oven) 2 TBSP FRENCH PANTRY Tuscan Herb, Herbs de Provence, or Roasted Garlic Oil 1 clove fresh garlic 1...