Everything Bagel Chicken Tenders


  • 1-1/4 lbs of chicken tenders or use boneless, skinless chicken breast and cut into tenders
  • ½ cup Panko bread crumbs (can use gluten free panko if desired)
  • 2 TBSP Everything Bagel Seasoning ((or 2 Tbl FRENCH PANTRY Herb Blend of choice)
  • Kosher salt and fresh ground pepper to taste
  • 1 egg

Maple Mustard Dipping Sauce

  • ¼ cup Dijon Mustard
  • 2 TBSP Maple syrup
  • ½ tsp Sriracha
  • Kosher salt and fresh ground pepper to taste



    Preheat oven to 400°F degrees. Place the Large Bonmat on a Large Perforated Baking Sheet and set aside.

    In the Mini Cake Mold, combine 1 egg with a splash of water and whisk together. In Stainless Mixing Bowl, combine panko, salt and pepper to taste and Everything Bagel Seasoning.

    Take several chicken tenders and coat them in the egg wash. Use a fork to move them into the panko mixture and toss them around until coated. Place them on the Bonmat in a single layer. Repeat process until all chicken is coated.

    Bake 12-15 minutes depending on the thickness. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F.

    While the chicken is baking, whisk together the ingredients for the dipping sauce.

    **Everything Bagel is a seasoning that can be found at most grocery stores and is in the spice section.


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