Everything Bagel Chicken Tenders

Course Main Course


  • 1 1/4 lbs chicken tenders (or use boneless, skinless chicken breast and cut into tenders)
  • 1/2 cup panko bread crumbs (can use gluten free panko if desired)
  • 2 tbsp Everything Bagel Seasoning* (or 2 tbsp FRENCH PANTRY Herb Blend of choice)
  • 1 egg
  • Kosher salt and fresh ground pepper to taste

Maple Mustard Dipping Sauce:

  • 1/4 cup dijon mustard
  • 2 tbsp maple syrup
  • 1/2 tsp Sriracha
  • Kosher salt and fresh ground pepper to taste


  • Preheat oven to 400°F degrees. Place the Large Bonmat on a Large Perforated Baking Sheet and set aside.
  • In the Mini Cake Mold, combine 1 egg with a splash of water and whisk together. In Stainless Mixing Bowl, combine panko, salt and pepper to taste and Everything Bagel Seasoning.
  • Take several chicken tenders and coat them in the egg wash. Use a fork to move them into the panko mixture and toss them around until coated. Place them on the Bonmat in a single layer. Repeat process until all chicken is coated.
  • Bake 12-15 minutes depending on the thickness. Use the Digital Thermometer to ensure the chicken is cooked through at 165°F.
  • While the chicken is baking, whisk together the ingredients for the dipping sauce.


*Everything Bagel is a seasoning that can be found at most grocery stores and is in the spice section.