Hash Brown Waffles


  • 1 lb Shredded Potatoes, rinsed and drained of excess water (if you don’t get the water out of them, they will not crisp up in the oven)
  • 2 TBSP FRENCH PANTRY Tuscan Herb, Herbs de Provence, or Roasted Garlic Oil
  • 1 clove fresh garlic
  • 1 TBSP FRENCH PANTRY Roasted Garlic and Chive Herb blend
  • ½ tsp sea salt
  • ½ tsp freshly ground pepper
  • 2 eggs, beaten



    Preheat oven to 425°F degrees and place the Flexipat Waffle Tray on a Medium or Large Perforated Baking Sheet and set aside.


    In the Stainless Mixing Bowl, mix together all of the above ingredients.


    Spread the mixture into the wells of the waffle tray. Do not fill completely, you do not want these to be too thick.


    Cook for 25-30 minutes or until brown and crispy.


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