Whisk together eggs, milk, cinnamon, and maple syrup in Stainless Mixing Bowl.
Cut bread into ½” cubes using Santoku Knife or Cake Server Knife. Stir bread cubes and blueberries into egg mixture until well-coated. If time permits, allow bread to soak for 30 minutes or overnight.
Preheat oven to 400°F degrees . Place Mini Muffin, Deep Heart or Straight Muffin Tray on Medium or Large Perforated Baking Sheet.
Fill wells with bread mixture.
Bake for 15-20 minutes or until just set. (20-30 minutes for larger trays)