Use a meat tenderizer to flatten chicken breasts evenly (about ½ -¾ inch thick). Place tenderized chicken breasts in Grande Round Mold and set aside.
Place all the marinade ingredients in Stainless Mixing Bowl. Stir. Pour marinade over chicken. Cover chicken with Square or Large Bonmat. Let sit for about 30 minutes. (You can also marinate the chicken ahead of time, and store in the fridge for several hours or overnight until it is time to cook it.)
After 30 minutes, preheat oven to 390°F degrees . Sprinkle chicken with sesame seeds, then bake for 30-35 minutes.