Taste of France Brunch Bake

Taste of France Brunch Bake Ingredients 6 croissants, torn into medium pieces 2 tablespoons FRENCH PANTRY Extra Virgin Olive Oil 3 tablespoons FRENCH PANTRY Olive, Tomato Herb, or Artichoke Tapenade 1 tablespoon FRENCH PANTRY Herbs de Provence Mustard 1 large onion,...

Chocolate Truffles with Raspberry Violet Jam

Chocolate Truffles with Raspberry Violet Jam Ingredients 8 oz chopped Semi Sweet Chocolate 8 oz chopped Dark Bittersweet Chocolate ⅔ cup heavy whipping cream 1 ½ Tablespoons FRENCH PANTRY Raspberry Violet Jam   Instructions Place Bon Bite Tray on Medium...

FRENCH PANTRY Orange Avocado Salad

FRENCH PANTRY Orange Avocado Salad Ingredients 1 head butter lettuce, leaves washed and left whole 1 avocado, sliced 2 oranges, cut into medallions or supremes ¼ red onion, thinly sliced and rinsed under cold water For dressing: 2 Tablespoons French Pantry Extra...

Croque Monsieur

Croque Monsieur Ingredients 8 slices thick country style bread 8 slices of ham 1 ½ cups grated Gruyere cheese 1 teaspoon FRENCH PANTRY Herbs de Provence Herb Blend Bechamel Sauce: ¼ cup unsalted butter ¼ cup all purpose flour 1 ½ cups whole milk 2 Tablespoons FRENCH...

Pasta Carbonara

Pasta Carbonara Ingredients 2 cloves garlic, finely chopped in Mini Herb Chopper 2 Tablespoons FRENCH PANTRY Roasted Garlic and Chive Herb Blend 4 Tablespoons FRENCH PANTRY Citrus Coriander Aioli ½ cup heavy cream ¼ cup freshly grated Parmesan ¼ teaspoon freshly...