Preheat oven to 400°F degrees. Place Rectangular Flexipat on Medium Perforated Baking Sheet. Cook pasta to al dente.
Add bacon to Flexipat and cook for 18-20 minutes. Keep bacon grease to use in the recipe and remove bacon from Flexipat and blot with paper towel to remove grease. Once bacon is cooled, chop in Eco Chop.
Use the Mini Herb Chopper to chop garlic well. Add to bacon grease and return Flexipat to the oven cook for 1-2 minutes, just to allow garlic to brown slightly.
Heat heavy cream in your Mini Cake Mold for 45 seconds while garlic is browning.
Remove Flexipat from oven and add herb blend, aioli, heavy cream, parmesan, fresh ground pepper, chopped bacon and pasta. Toss to combine using the Versatile Tongs. Return to oven for 5 minutes or until cheese is melted. Remove from oven and serve immediately.
