Lemon Drizzle Cake

Lemon Drizzle Cake Ingredients 3 ¼ cups all-purpose flour 5 teaspoons baking powder ¼ teaspoon salt 1 ½ cups unsalted butter, at room temperature 1 ½ cups granulated sugar Zest of 3 lemons 6 eggs ½ cup milk 1 teaspoon pure vanilla extract   Instructions Preheat...

Tomato Tapenade Quiche

Tomato Tapenade Quiche Ingredients 2 Tablespoons FRENCH PANTRY Extra Virgin Olive Oil 1 large onion, thinly sliced with Mandoline 8 slices, thick-style bacon, cut into 2-inch pieces 4 ounces fresh baby spinach leaves 8-12 eggs (8 for Straight Muffin Tray, 12 for...

Asparagus Burrata Tart

Asparagus Burrata Tart Ingredients 1 lb. medium asparagus spears 1 sheet frozen puff pastry, thawed 2 burrata cheese balls 1 Tablespoon FRENCH PANTRY EVOO FRENCH PANTRY fresh ground Lavendar Salt to taste FRENCH PANTRY fresh ground Tellicherry Pepper to taste 1...

Easy Cake Donuts

Easy Cake Donuts Ingredients 2 cups all-purpose, unbleached flour 2 teaspoons baking powder ¼ teaspoon nutmeg ½ teaspoon salt ¾ cup sugar 2 tablespoons butter, melted 2 large eggs ¾ cup buttermilk   Instructions Preheat oven to 435° F degrees. Place Donut Tray on...