Lemon Dill Mustard Salmon

Lemon Dill Mustard Salmon Ingredients 4 Salmon Filets 4 Tablespoon FRENCH PANTRY Lemon Dill Aioli 4 teaspoon FRENCH PANTRY Herbs de Provence Mustard FRENCH PANTRY Timut Pepper FRENCH PANTRY Sel Gris Salt   Instructions Preheat oven to 400°F degrees and place the...

Lemon Blueberry Bread

Lemon Blueberry Bread Ingredients 1 1/2 cups + 1 Tablespoon all-purpose flour 2 teaspoon baking powder ½ teaspoon FRENCH PANTRY Sel Gris Sea Salt 1 cup plain Greek yogurt, room temperature 1 cup granulated sugar 3 large eggs, room temperature 1 teaspoon lemon zest ½...

Baked Citrus Rice

Baked Citrus Rice Ingredients 1 1/2 cups rice of choice 2 1/2 cups water 1 Tablespoon unsalted butter 1-2 Tablespoons fresh lime juice (or lemon) 1 Tablespoon FRENCH PANTRY Tahitian Lime Olive Oil Blend (or Meyer Lemon Oil) 2 cloves garlic, minced 2 teaspoon FRENCH...

Caramelized Pear, Onion & Gorgonzola Flatbread

Caramelized Pear, Onion & Gorgonzola Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared 1 Tablespoon FRENCH PANTRY EVOO 1 Tablespoon FRENCH PANTRY Barrell Aged Traditional Balsamic 2 pears (Bartlett or Anjou), sliced 1 medium sweet onion, thinly...

Mediterranean Flatbread

Mediterranean Flatbread Ingredients ¼ FRENCH PANTRY Herbed Pizza Dough, prepared ½ Tbl FRENCH PANTRY oil of choice (Garlic, Tuscan, Basil) ½ Tbl FRENCH PANTRY herb blend of choice (Roasted Onion & Red Pepper, Zesty Med) ¼ – ½ cup FRENCH PANTRY Tapenade of...