Baked Citrus Rice


  • 1 1/2 cups rice of choice
  • 2 1/2 cups water
  • 1 Tablespoon unsalted butter
  • 1-2 Tablespoons fresh lime juice (or lemon)
  • 1 Tablespoon FRENCH PANTRY Tahitian Lime Olive Oil Blend (or Meyer Lemon Oil)
  • 2 cloves garlic, minced
  • 2 teaspoon FRENCH PANTRY Sel Gris Sea Salt, divided


    Preheat the oven to 375°F degrees. Place Large Round Mold on microwave safe plate. Add in water, butter and 1 teaspoon salt. Microwave for 3-4 minutes or until water is boiling.

    Gently remove from microwave and slide round mold onto Medium or Large Perforated Baking Sheet.

    Add in rice, stir to combine, and cover the mold with Octagonal Bonmat. Bake for 35-40 minutes or until all water is absorbed.

    While rice is cooking, place garlic cloves in Mini Herb Chopper and mince the garlic.

    In a small bowl, use the Citrus Press to juice the lime (or lemon) and add in the minced garlic, FRENCH PANTRY Tahitian Lime Oil (or Meyer Lemon Oil) and remaining 1 teaspoon salt. Mix to combine.

    Once rice is done, remove the Octagonal Bonmat away from your face. Fluff the rice with a fork. Pour the lime (or lemon) juice mixture over rice and fluff until well mixed. Add in extra salt or lime (lemon) juice, if desired.


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