Roasted Parmesan Garlic Broccoli
Ingredients
- 3-4 garlic cloves
- 1-2 pounds broccoli florets washed
- 1 tbsp FRENCH PANTRY Extra Virgin Olive Oil or Garlic Oil
- FRENCH PANTRY Vietnam Pepper
- FRENCH PANTRY Sel Gris Salt
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat oven to 400°F degrees. Place Large Bonmat on a Large Perforated Baking Sheet and set aside.
- Mince garlic in Eco Chop or Mini Chopper. In Stainless Mixing Bowl, toss to combine garlic, broccoli, oil and salt and pepper to taste.
- Evenly spread broccoli onto Bonmat. Bake for 10-12 minutes
- Remove from oven and sprinkle parmesan cheese on top of broccoli. Put broccoli back in the oven for another 5 minutes or until the broccoli is lightly crisp on the top. If you want it crispier, leave it in the oven for 5-7 minutes longer.
