French-Style Potato Salad

French-Style Potato Salad Ingredients Salad: 2 pounds baby potatoes, yellow and red ¼ teaspoon FRENCH PANTRY Sel Gris Salt 1 tablespoon FRENCH PANTRY White Balsamic Vinegar 1 cup diced green onions ¼ cup fresh parsley, chopped in the Eco-Chop Dressing: 2-1/2...

Salmon Cobb Salad

Salmon Cobb Salad Ingredients 3 large eggs, hardboiled, peeled and chopped into bite size pieces 1 pound skinless center-cut salmon filet 2 tablespoons FRENCH PANTRY Lemon Dill Aioli FRENCH PANTRY Citron Flake Salt to taste FRENCH PANTRY Timut Pepper to taste ½...

Shrimp Tacos with Peach Salsa

Shrimp Tacos with Peach Salsa Ingredients 1 pound shrimp, medium-size, peeled and deveined 1 Tablespoon FRENCH PANTRY Tahitian Lime Oil 1-2 teaspoons FRENCH PANTRY Roasted Garlic and Chives Herb Blend ¼ teaspoon FRENCH PANTRY Sel Gris Salt ⅛ teaspoon FRENCH PANTRY...

Chocolate Zucchini Muffins

Chocolate Zucchini Muffins Ingredients ¼ cup chocolate chips 3 eggs, room temperature 1 cup sugar ½ cup vegetable oil 2 cups grated zucchini (about 2 small or 1 large zucchini) ½ cup apple sauce 1 teaspoon vanilla extract 2 cups flour 1 Tablespoon cocoa powder 1...