French-Style Potato Salad

Course Salad

Ingredients

Salad:

  • 2 lbs baby potatoes, yellow & red
  • 1/4 tsp FRENCH PANTRY Sel Gris Salt
  • 1 tbsp FRENCH PANTRY White Balsamic Vinegar
  • 1 cup diced green onions
  • 1/4 cup fresh parsley (chopped in Eco-Chop)

Dressing:

  • 2 1/2 tbsp FRENCH PANTRY Herbs de Provence Mustard
  • 3 cloves garlic (chopped in Eco-Chop)
  • 1/4 tsp FRENCH PANTRY Sel Gris Salt
  • 1/4 tsp FRENCH PANTRY Tellicherry Pepper
  • 3 tbsp FRENCH PANTRY White Balsamic Vinegar
  • 3 tbsp FRENCH PANTRY Herbs de Provence Olive Oil
  • 1/4 cup fresh dill (chopped in Eco-Chop)