Name: French-Style Potato Salad
Ingredients: 2 lbs baby potatoes, yellow & red; 1/4 tsp FRENCH PANTRY Sel Gris Salt; 1 tbsp FRENCH PANTRY White Balsamic Vinegar; 1 cup diced green onions; 1/4 cup fresh parsley ((chopped in Eco-Chop)); 2 1/2 tbsp FRENCH PANTRY Herbs de Provence Mustard; 3 cloves garlic ((chopped in Eco-Chop)); 1/4 tsp FRENCH PANTRY Sel Gris Salt; 1/4 tsp FRENCH PANTRY Tellicherry Pepper; 3 tbsp FRENCH PANTRY White Balsamic Vinegar; 3 tbsp FRENCH PANTRY Herbs de Provence Olive Oil; 1/4 cup fresh dill ((chopped in Eco-Chop))