
French-Style Potato Salad

Ingredients
Salad:
- 2 lbs baby potatoes, yellow & red
- 1/4 tsp FRENCH PANTRY Sel Gris Salt
- 1 tbsp FRENCH PANTRY White Balsamic Vinegar
- 1 cup diced green onions
- 1/4 cup fresh parsley (chopped in Eco-Chop)
Dressing:
- 2 1/2 tbsp FRENCH PANTRY Herbs de Provence Mustard
- 3 cloves garlic (chopped in Eco-Chop)
- 1/4 tsp FRENCH PANTRY Sel Gris Salt
- 1/4 tsp FRENCH PANTRY Tellicherry Pepper
- 3 tbsp FRENCH PANTRY White Balsamic Vinegar
- 3 tbsp FRENCH PANTRY Herbs de Provence Olive Oil
- 1/4 cup fresh dill (chopped in Eco-Chop)
